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Calamry With Tartar Sauce
Calamry With Tartar SauceBahan :- 500 gram cumi-cumi, potong bulat 1 cm -- 3 cm tepung sagu/tapioka -- 2 butir telur, kocok lepas -- 4 siung bawang putih, cincang halus -- 1/2 sdt garam -- 1 sdt parutan jeruk lemon -- Tepung roti secukupnya -- Minyak goreng secukupnya -Tartar sauce :- 150 gram mayonaise -- 1 sdm peterseli cinang -- 2 utir putih telur, rebus, cincang halus -- 2 sdm acar mentimun,
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