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RESEP ES CENDOL ELIZABETH BANDUNG ASLI ENAK
Resep Es Cendol Elizabeth Enak, Asli dan Segar khas ala BandungBahan :Cendol :
75 g tepung beras
50 g tepung sagu aren/hunkwe
2 sdt air kapur sirih (boleh pake boleh tidak)
100 ml air perasan Pandan dan daun suji untuk pewarna alami
500 ml air
1/4 sdt garam
* diperoleh dari 40 lembar daun suji, 10 lembar daun pandan dan 100 ml air, kalau mau praktis pasta pandan+airKinca :
200 g gula merah
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3 comments on RESEP ES CENDOL ELIZABETH BANDUNG ASLI ENAK :
seger rasanya mantap manisnya.haahaa
sip sukses selalu gan..
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