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Abon Daging Sapi
Food Recipes. Javanese, Chinese, Indian, European, Arabic, Korean & Indonesian Food Recipes.Abon Daging SapiBahan :- Daging sapi tanpa urat dan lemak 1 kg, potong kasar –- Air 3 lt –- Sntan 250 ml dari 1 butir kelapa –- Daun salam 2 lembar –- Lengkuas 1 cm, memarkan –- Minyak goreng 500 ml –Bumbu halus :- Bawang merah 6 butir –- Bawang putih 3 siung –- Kunyit 2 cm,
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