JAPANESE FRIED FLOURED SHRIMP RECIPE

Japanese Fried Floured Shrimp Recipe.Ingredients :300 grams peeled large shrimp, leaving tails100 grams breadcrumbs (beef flour)1 tablespoon cornstarchSpices :20 grams of powdered chicken broth3 grams saltPepper to tasteDirections to cook Japanese Fried Floured Shrimp :Split peeled shrimp?s back. Rinse and wipe dry.Mix the spices, eggs, and cornstarch. Stir until slightly thickened.Add the shrimp