Drop Scones with Bilberry Sauce

Food Receipt. Javanese, Chinese, Indian, European, Arabic, Korean & Indonesian Food Receipt.Drop Scones with Bilberry SaucePreparation time : 10 minutesCooking time : 4 - 6 minutesMakes about 12Calories : 80 per portionYau will need :- 100 g / 4 oz plain flour -- 2 teaspoons baking powder -- pinch salt -- 1 egg, beaten -- 150 ml / 1/4 pint milk -- oil for greasing -- 150 ml / 1/4 pint soured